Modern research seems to back up this bold statement. Once wrongly accused of increasing cholesterol levels, coconut oil is now actually being used by doctors in the treatment of a variety of disorders. Clinical studies have shown that coconut oil has anti-microbial and anti-viral properties, and is now even being used in treating AIDS patients. Studies conducted in the Philippines last year showed that coconut oil does indeed reduce the viral load in AIDS patients.
Lauric Acid a Key Component to Health
Lauric acid is a medium chain fatty acid which is abundant in coconut oil, and considered responsible for many of its health benefits. Coconut oil is about 50% lauric acid. The only other abundant source found in nature is in human breast milk. Dr. Jon J. Kabara, PhD and Professor Emeritus of Michigan State University says, "Never before in the history of man is it so important to emphasize the value of Lauric Oils. The medium-chain fats in coconut oil are similar to fats in mother's milk and have similar nutriceutical effects."
America needs an oil change.
While doctors suggest we consume a 4:1 ratio of omega-6 to omega-3, the average American diet provides a ratio of 20:1 or more - contributing to heart disease, skin disorders, and arterial inflammation. So avoid out-of-balance soy, corn, and canola oils with their trans fats, oxidation, and GMOs.
Cook with coconut oil (with only 1% Omega-6), and use olive oil (also low in omega-6), and hemp oil (with the perfect 3:1 omega ratio) for unheated recipes. Coconut oil has no trans or hydrogenated fat; no cholesterol.
How much coconut oil do we need?
Renowned coconut oil experts like Mary Enig and Bruce Fife recommend the average person eat about three tablespoons of coconut oil each day. This amount will not only provide protection against bacteria and viruses, but it will also increase your metabolism and improve the condition of your skin and hair, in addition to many other benefits. To reap the full benefits of using coconut oil, choose a high-quality source that offers coconut oil in its best form: organic, cold-pressed and extra virgin.
What to look for:
No hexane should be used in the processing of coconut oil. Hexane is a petroleum-derived solvent used in all kinds of industrial applications, from shoe manufacturing to roofing. Interestingly, because hexane's primary molecular structure is carbon, it can be passed off as "organic." Do a little research; "cold-pressed," "organic," AND "hexane-free" are key considerations when selecting your coconut oil for nutrition purposes.
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